AHC51519 Diploma of Viticulture
Expand your knowledge in the wine industry
This qualification will provide you with the practical skills and knowledge to meet the needs of managers in the viticulture industry.
This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.
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Overview
Campus Margaret River
When Semester 2, 2024 | Semester 1, 2025 | Semester 2, 2025
Study Mode Full-Time | Part-Time
This qualification will provide you with the practical skills and knowledge to meet the needs of managers in the viticulture industry.
Select your preferred campus and apply
Semester 1, 2025
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $591.80 )
(Tuition fee* $400.00 + Resource fee $591.80 )
Indicative Fees and Charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID | Unit title |
|---|---|
| AHCBAC509 | Plan and manage long-term weed, pest and disease control in crops |
| AHCBIO305 | Apply biosecurity measures |
| AHCBUS511 | Manage enterprise staff requirements |
| AHCPHT508 | Develop a grape production plan |
| AHCSOL505 | Monitor and manage soils for production |
| AHCWAT503 | Manage water systems |
Elective
| National ID | Unit title |
|---|---|
| AHCIRG345 | Install pressurised irrigation systems |
| AHCPCM507 | Diagnose plant health problems |
| AHCPHT509 | Evaluate wine |
| AHCPHT510 | Manage a wine making process |
Semester 2, 2025
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $591.80 )
(Tuition fee* $400.00 + Resource fee $591.80 )
Indicative Fees and Charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID | Unit title |
|---|---|
| AHCBAC509 | Plan and manage long-term weed, pest and disease control in crops |
| AHCBIO305 | Apply biosecurity measures |
| AHCBUS511 | Manage enterprise staff requirements |
| AHCPHT508 | Develop a grape production plan |
| AHCSOL505 | Monitor and manage soils for production |
| AHCWAT503 | Manage water systems |
Elective
| National ID | Unit title |
|---|---|
| AHCIRG345 | Install pressurised irrigation systems |
| AHCPCM507 | Diagnose plant health problems |
| AHCPHT509 | Evaluate wine |
| AHCPHT510 | Manage a wine making process |
Semester 2, 2024
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $591.80 )
(Tuition fee* $400.00 + Resource fee $591.80 )
Indicative Fees and Charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID | Unit title |
|---|---|
| AHCBAC509 | Plan and manage long-term weed, pest and disease control in crops |
| AHCBIO305 | Apply biosecurity measures |
| AHCBUS511 | Manage enterprise staff requirements |
| AHCPHT508 | Develop a grape production plan |
| AHCSOL505 | Monitor and manage soils for production |
| AHCWAT503 | Manage water systems |
Elective
| National ID | Unit title |
|---|---|
| AHCIRG345 | Install pressurised irrigation systems |
| AHCPCM507 | Diagnose plant health problems |
| AHCPHT509 | Evaluate wine |
| AHCPHT510 | Manage a wine making process |