SIT40422 Certificate IV in Hospitality
Continue your hospitality journey
You will have the skills and knowledge to use a broad range of hospitality service, sales and operational skills combined with supervisory skills and sound knowledge of industry operations.
This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.
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Overview
Campus Bunbury
When Semester 2, 2024 | Semester 2, 2025
Study Mode Full-Time
When you complete this course, you will be ready for a career in hospitality. You will have the skills and knowledge to use a broad range of hospitality service, sales and operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. You will be able to work independently or with limited guidance and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.
Important information
Select your preferred campus and apply
Semester 2, 2025
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $977.60 )
(Tuition fee* $396.00 + Resource fee $977.60 )
Indicative Fees and Charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID | Unit title |
|---|---|
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| National ID | Unit title |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB031 | Provide advice on beers, spirits and liqueurs |
| SITHFAB032 | Provide advice on Australian wines |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB037 | Provide advice on food and beverage matching |
| SITXFIN007 | Process financial transactions |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXMPR012 | Coordinate marketing activities |
Semester 2, 2024
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $977.60 )
(Tuition fee* $396.00 + Resource fee $977.60 )
Indicative Fees and Charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID | Unit title |
|---|---|
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| National ID | Unit title |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB031 | Provide advice on beers, spirits and liqueurs |
| SITHFAB032 | Provide advice on Australian wines |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB037 | Provide advice on food and beverage matching |
| SITXFIN007 | Process financial transactions |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXMPR012 | Coordinate marketing activities |