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SIT20322 Certificate II in Hospitality

SIT20322 Certificate II in Hospitality

National ID SIT20322 State ID BHT0
Start a career that can take you anywhere

Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.

kitchen staff

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

For more information click here

Overview

Campus Margaret River | Albany | Bunbury

When Semester 1, 2025 | All year round | Semester 2, 2025 | Semester 2, 2024

Study Mode Full-Time | Part-Time | Traineeship

Apply Now

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under direct supervision.

Important information

Entrance requirements

Timetable

Job opportunities

Study Pathway

Further Information

Select your preferred campus and apply

All year round, 2025

Details

When All year round, 2025
Where Bunbury
How Traineeship - Workplace

Units

Core

National ID Unit title
BSBTWK201 Work effectively with others
SITHIND006 Source and use information on the hospitality industry
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices

Elective

National ID Unit title
BSBSUS211 Participate in sustainable work practices
SITHCCC025 Prepare and present sandwiches
SITHFAB021 Provide responsible service of alcohol
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety

Get started

The first step to becoming an apprentice or trainee is to find an employer.

Get in contact with your local Jobs and Skills Centre to find out how.

 

Find out how

Indicative course fee

General*
Tuition fee $
Resource fee $
Total fee $
Concession*
Tuition fee* $
Resource fee $
Total fee $

Details

When All year round, 2025
Where Albany
How Traineeship - Workplace

Units

Core

National ID Unit title
BSBTWK201 Work effectively with others
SITHIND006 Source and use information on the hospitality industry
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices

Elective

National ID Unit title
SITHCCC024 Prepare and present simple dishes
SITHCCC025 Prepare and present sandwiches
SITHFAB021 Provide responsible service of alcohol
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety

Get started

The first step to becoming an apprentice or trainee is to find an employer.

Get in contact with your local Jobs and Skills Centre to find out how.

 

Find out how

Indicative course fee

General*
Tuition fee $
Resource fee $
Total fee $
Concession*
Tuition fee* $
Resource fee $
Total fee $

Details

When All year round, 2025
Where Margaret River
How Traineeship - Workplace

Units

Core

National ID Unit title
BSBTWK201 Work effectively with others
SITHIND006 Source and use information on the hospitality industry
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices

Elective

National ID Unit title
BSBSUS211 Participate in sustainable work practices
SITHCCC025 Prepare and present sandwiches
SITHFAB021 Provide responsible service of alcohol
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety

Get started

The first step to becoming an apprentice or trainee is to find an employer.

Get in contact with your local Jobs and Skills Centre to find out how.

 

Find out how

Indicative course fee

General*
Tuition fee $
Resource fee $
Total fee $
Concession*
Tuition fee* $
Resource fee $
Total fee $

All year round, 2024

Details

When All year round, 2024
Where Albany
How Traineeship - Workplace

Units

Core

National ID Unit title
BSBTWK201 Work effectively with others
SITHIND006 Source and use information on the hospitality industry
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices

Elective

National ID Unit title
SITHCCC024 Prepare and present simple dishes
SITHCCC025 Prepare and present sandwiches
SITHFAB021 Provide responsible service of alcohol
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety

Get started

The first step to becoming an apprentice or trainee is to find an employer.

Get in contact with your local Jobs and Skills Centre to find out how.

 

Find out how

Indicative course fee

General*
Tuition fee $
Resource fee $
Total fee $
Concession*
Tuition fee* $
Resource fee $
Total fee $

Details

When All year round, 2024
Where Margaret River
How Traineeship

Units

Core

National ID Unit title
BSBTWK201 Work effectively with others
SITHIND006 Source and use information on the hospitality industry
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices

Elective

National ID Unit title
BSBSUS211 Participate in sustainable work practices
SITHCCC025 Prepare and present sandwiches
SITHFAB021 Provide responsible service of alcohol
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety

Get started

The first step to becoming an apprentice or trainee is to find an employer.

Get in contact with your local Jobs and Skills Centre to find out how.

 

Find out how

Indicative course fee

General*
Tuition fee $
Resource fee $
Total fee $
Concession*
Tuition fee* $
Resource fee $
Total fee $

Details

Duration 6 Months
When All year round, 2024
Where Bunbury
How Traineeship - Workplace

Units

Core

National ID Unit title
BSBTWK201 Work effectively with others
SITHIND006 Source and use information on the hospitality industry
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices

Elective

National ID Unit title
BSBSUS211 Participate in sustainable work practices
SITHCCC025 Prepare and present sandwiches
SITHFAB021 Provide responsible service of alcohol
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety

Get started

The first step to becoming an apprentice or trainee is to find an employer.

Get in contact with your local Jobs and Skills Centre to find out how.

 

Find out how

Indicative course fee

General*
Tuition fee $
Resource fee $
Total fee $
Concession*
Tuition fee* $
Resource fee $
Total fee $

Semester 1, 2025

Details

Duration 1 Semester
When Semester 1, 2025
Where Bunbury
How Classroom

Course fees

Indicative General fee $1,125.10
(Tuition fee* $445.50 + Resource fee $679.60 )
Indicative Concession fee $811.60
(Tuition fee* $132.00 + Resource fee $679.60 )
Indicative Fees and Charges

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

Units

Not all units and study modes are offered at all campuses. Please check with your local campus.

Core

National ID Unit title
BSBTWK201 Work effectively with others
SITHIND006 Source and use information on the hospitality industry
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices

Elective

National ID Unit title
SITHFAB021 Provide responsible service of alcohol
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety
How to apply

Ready to study this course?

Check out the link below.

 Apply and enrol

Indicative course fee

General*
Tuition fee $
Resource fee $
Total fee $
Concession*
Tuition fee* $
Resource fee $
Total fee $

Details

Duration 2 Semesters
When Semester 1, 2025
Where Margaret River
How Classroom

Course fees

Indicative General fee $1,125.10
(Tuition fee* $445.50 + Resource fee $679.60 )
Indicative Concession fee $811.60
(Tuition fee* $132.00 + Resource fee $679.60 )
Indicative Fees and Charges

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

Units

Not all units and study modes are offered at all campuses. Please check with your local campus.

Core

National ID Unit title
BSBTWK201 Work effectively with others
SITHIND006 Source and use information on the hospitality industry
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices

Elective

National ID Unit title
SITHCCC025 Prepare and present sandwiches
SITHFAB021 Provide responsible service of alcohol
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITXFSA005 Use hygienic practices for food safety

How to apply

Complete the Direct to College Application to register your interest.

Indicative course fee

General*
Tuition fee $
Resource fee $
Total fee $
Concession*
Tuition fee* $
Resource fee $
Total fee $

Semester 2, 2025

Details

Duration 1 Semester
When Semester 2, 2025
Where Albany
How Classroom

Course fees

Indicative General fee $1,125.10
(Tuition fee* $445.50 + Resource fee $679.60 )
Indicative Concession fee $811.60
(Tuition fee* $132.00 + Resource fee $679.60 )
Indicative Fees and Charges

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

Units

Not all units and study modes are offered at all campuses. Please check with your local campus.

Core

National ID Unit title
BSBTWK201 Work effectively with others
SITHIND006 Source and use information on the hospitality industry
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices

Elective

National ID Unit title
SITHCCC024 Prepare and present simple dishes
SITHCCC025 Prepare and present sandwiches
SITHCCC028 Prepare appetisers and salads
SITHFAB021 Provide responsible service of alcohol
SITHFAB025 Prepare and serve espresso coffee
SITXFSA005 Use hygienic practices for food safety

Get started

The first step to becoming an apprentice or trainee is to find an employer.

Get in contact with your local Jobs and Skills Centre to find out how.

 

Find out how

Indicative course fee

General*
Tuition fee $
Resource fee $
Total fee $
Concession*
Tuition fee* $
Resource fee $
Total fee $

Details

Duration 1 Semester
When Semester 2, 2025
Where Bunbury
How Classroom

Course fees

Indicative General fee $1,125.10
(Tuition fee* $445.50 + Resource fee $679.60 )
Indicative Concession fee $811.60
(Tuition fee* $132.00 + Resource fee $679.60 )
Indicative Fees and Charges

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

Units

Not all units and study modes are offered at all campuses. Please check with your local campus.

Core

National ID Unit title
BSBTWK201 Work effectively with others
SITHIND006 Source and use information on the hospitality industry
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices

Elective

National ID Unit title
SITHFAB021 Provide responsible service of alcohol
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety

Intake Closed

Applications for Semester 2 2025 open in early May. Our Applications page will be updated with the key information closer to the time.

Indicative course fee

General*
Tuition fee $
Resource fee $
Total fee $
Concession*
Tuition fee* $
Resource fee $
Total fee $

Semester 2, 2024

Details

Duration 1 Semester
When Semester 2, 2024
Where Bunbury
How Classroom

Course fees

Indicative General fee $1,125.10
(Tuition fee* $445.50 + Resource fee $679.60 )
Indicative Concession fee $811.60
(Tuition fee* $132.00 + Resource fee $679.60 )
Indicative Fees and Charges

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

Units

Not all units and study modes are offered at all campuses. Please check with your local campus.

Core

National ID Unit title
BSBTWK201 Work effectively with others
SITHIND006 Source and use information on the hospitality industry
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices

Elective

National ID Unit title
SITHFAB021 Provide responsible service of alcohol
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety

Express your Interest

Applications are currently closed for 2024. If you would like to be placed on the Expression of Interest list for Semester 1 2025, please complete the enquiry form at the bottom of this page.

Indicative course fee

General*
Tuition fee $
Resource fee $
Total fee $
Concession*
Tuition fee* $
Resource fee $
Total fee $

Get help

Course enquiry form