In this part of the course, you'll develop specialised skills in plant propagation, a critical aspect of permaculture design. You’ll learn how to successfully propagate a wide range of plants used in sustainable food systems, from fruit trees and shrubs to herbs and ground covers. Explore different propagation techniques such as seed saving, cuttings, division, and grafting, ensuring you can multiply plants efficiently and sustainably.

By understanding the biology and needs of each plant species, you'll gain the ability to create productive, resilient food forests that thrive in harmony with natural ecosystems. These hands-on skills will empower you to nurture diverse plant communities that support food security, biodiversity, and environmental regeneration.