This qualification is offered as a traineeship in the brewing industry where students can earn and learn concurrently. With an emphasis of ‘on-the-job’ training, this nationally recognised qualification reflects the role of individuals working as operators in a brewery who have responsibility for overseeing all or part of the processing plant and brewing equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions. 

All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and work health and safety codes, regulations and legislation that apply to the workplace.