About Epicure
Epicure is a student-run fine dining restaurant located at South Regional TAFE’s Bunbury Campus, where Hospitality and Cookery students gain hands-on experience in a real-world dining environment.
With professional service, students manage every aspect to showcase their skills in menu planning, food preparation, budgeting and restaurant operations. Enjoy silver service, delicious meals, cocktails, mocktails and a selection of Australian and International wines, all while supporting our hospitality students. Your feedback could help shape the careers of future chefs in the South West.
Dining Information
- Dinner bookings on Tuesday and Wednesday only: all reservations are for 6:00 PM
- Lunch bookings can be made in line with the term schedule
- Dietary requirements including vegetarian options are available, please notify us when booking via the form below
- Highchairs available on request
- Children's menus are available (for children 10 year and under)
- Full bar service available for dinners (no BYO)
- Eftpos facilities are available (Debit, Visa, MasterCard)
- No separate billing
- Tables can cater to up to 8 guests; larger groups will be seated across nearby tables
- A $20.00 per person (non-refundable) deposit is required for bookings of over 8 people
Menus
Epicure Program Term 3 (130 KB) (PDF document - opens in a new tab)
Epicure A La Carte 4 Menu - weeks 8, 9 & 10 (199 KB) (PDF document - opens in a new tab)
Epicure A la Carte 5 Menu - weeks 11, 12 & (231 KB) (PDF document - opens in a new tab) 13
Our cuisine is designed to align with the course content that students cover during their training, and our menus offer exceptional value for money.
Make a booking
Reservations are essential and can be made via the booking form below
If you would prefer to call or email your booking through, you can contact us directly:
Phone: 6371 3363 (leave a message - a student will return your call)
Email: epicure@srtafe.wa.edu.au
- Reservations for all dinner bookings is 6pm.
- Please notify us of dietary requirements on booking.
Coming up
news and events
Courses
Customer Testimonials
"The food is always wonderful, but our recent visit was particularly excellent. The young chefs truly deserve top marks for their outstanding work!"
— Gloria Rogerson
"What a great time we had last night! Please pass on our compliments to everyone involved that the meal was delicious and the evening truly delightful. A special thank you to Chloe, who looked after us with such care and attention. And of course, our thanks extend to the entire team, including the hard-working supervisors. We had a wonderful evening!"
— Jennifer Whawell
"Thank you so much for dinner last night, the food was amazing! The waitstaff, though a little nervous, were incredibly polite and clearly engaged in the learning experience. I wish everyone great success in their course and can’t wait to see what your next menu has to offer."
— Neeshia Delaporte
"I just wanted to say a huge thank you to all the Hospitality and Commercial cookery teams that were involved in running the service last night (20th August). All of the wait staff that assisted our table were very professional and responded quickly to all requests. The food was absolutely delicious and presented beautifully. Everyone expressed what a great night they had and how much they enjoyed the meal. The birthday girl was very appreciative of the rendition of Happy Birthday provided by the teams when the cake was delivered, this made the celebration special. Millie was our main waitperson and showed professionalism and confidence, we cannot fault her service. All the students and staff were friendly and welcoming."
— Toni Griffiths