FBP30921 Certificate III in Wine Industry Operations
Kickstart and exciting career in the wine industry
On completion of this course you will gain insights in the procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing, customer service tasks in cellar door, tasks related to wine grape growing and harvesting and post-harvesting.
Overview
Campus Margaret River
When Semester 2, 2024 | Semester 1, 2025 | Semester 2, 2025
Study Mode Full-Time
This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors. Some of these sectors include procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing, customer service tasks in cellar door, tasks related to wine grape growing and harvesting and post-harvesting.
Select your preferred campus and apply
Semester 1, 2025
Details
Course fees
(Tuition fee* $4,001.60 + Resource fee $364.00 )
(Tuition fee* $1,205.40 + Resource fee $364.00 )
Indicative Fees and Charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID | Unit title |
|---|---|
| BSBWHS311 | Assist with maintaining workplace safety |
| FBPFSY2002 | Apply food safety procedures |
| FBPPPL3003 | Participate in improvement processes |
| FBPPPL3006 | Report on workplace performance |
Elective
| National ID | Unit title |
|---|---|
| AHCIRG347 | Maintain pressurised irrigation systems |
| AHCPCM305 | Implement a plant nutrition program |
| AHCWRK309 | Apply environmentally sustainable work practices |
| FBPCDS3002 | Plan and deliver a wine tasting event |
| FBPCEL2001 | Perform oak handling activities |
| FBPCEL2002 | Perform fermentation operations |
| FBPCEL2007 | Prepare and make additions and finings |
| FBPCEL2008 | Carry out inert gas handling operations |
| FBPCEL3005 | Operate the pressing process |
| FBPCEL3006 | Operate the fine filtration process |
| FBPVIT2003 | Hand prune vines |
| FBPVIT3001 | Coordinate vineyard operations |
| FBPVIT3009 | Monitor and control vine disorders and damage |
| FBPVIT3010 | Implement a soil management program |
| MSL973013 | Perform basic tests |
Semester 2, 2025
Details
Course fees
(Tuition fee* $4,001.60 + Resource fee $364.00 )
(Tuition fee* $1,205.40 + Resource fee $364.00 )
Indicative Fees and Charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID | Unit title |
|---|---|
| BSBWHS311 | Assist with maintaining workplace safety |
| FBPFSY2002 | Apply food safety procedures |
| FBPPPL3003 | Participate in improvement processes |
| FBPPPL3006 | Report on workplace performance |
Elective
| National ID | Unit title |
|---|---|
| AHCIRG347 | Maintain pressurised irrigation systems |
| AHCPCM305 | Implement a plant nutrition program |
| AHCWRK309 | Apply environmentally sustainable work practices |
| FBPCDS3002 | Plan and deliver a wine tasting event |
| FBPCEL2001 | Perform oak handling activities |
| FBPCEL2002 | Perform fermentation operations |
| FBPCEL2007 | Prepare and make additions and finings |
| FBPCEL2008 | Carry out inert gas handling operations |
| FBPCEL3005 | Operate the pressing process |
| FBPCEL3006 | Operate the fine filtration process |
| FBPVIT2003 | Hand prune vines |
| FBPVIT3001 | Coordinate vineyard operations |
| FBPVIT3009 | Monitor and control vine disorders and damage |
| FBPVIT3010 | Implement a soil management program |
| MSL973013 | Perform basic tests |
Semester 2, 2024
Details
Course fees
(Tuition fee* $4,001.60 + Resource fee $364.00 )
(Tuition fee* $1,205.40 + Resource fee $364.00 )
Indicative Fees and Charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID | Unit title |
|---|---|
| BSBWHS311 | Assist with maintaining workplace safety |
| FBPFSY2002 | Apply food safety procedures |
| FBPPPL3003 | Participate in improvement processes |
| FBPPPL3006 | Report on workplace performance |
Elective
| National ID | Unit title |
|---|---|
| AHCIRG347 | Maintain pressurised irrigation systems |
| AHCPCM305 | Implement a plant nutrition program |
| AHCWRK309 | Apply environmentally sustainable work practices |
| FBPCDS3002 | Plan and deliver a wine tasting event |
| FBPCEL2001 | Perform oak handling activities |
| FBPCEL2002 | Perform fermentation operations |
| FBPCEL2007 | Prepare and make additions and finings |
| FBPCEL2008 | Carry out inert gas handling operations |
| FBPCEL3005 | Operate the pressing process |
| FBPCEL3006 | Operate the fine filtration process |
| FBPVIT2003 | Hand prune vines |
| FBPVIT3001 | Coordinate vineyard operations |
| FBPVIT3009 | Monitor and control vine disorders and damage |
| FBPVIT3010 | Implement a soil management program |
| MSL973013 | Perform basic tests |